1. Melt chocolate chips and rim coupe glass
2. Dip rimmed glass into candy cane pieces
2. Let glass cool in fridge
3. Shake creme de cacao and peppermint schnapps for 10 seconds in shaker
4. Pour into coupe glass
*This is a 2018 Live Free Holiday Party Recipe! Read more here*Add to cart to get a FREE downloadable PDF.
This vegan smokey "bacon" pasta is perfect for a cozy night in!
Here's what you need:
1/2 box Catelli GF Pasta
1/3 cup coconut bacon YAMCHOPS
1 cup mushrooms diced
1/2 cup black beans mashed
1 tsp smoked paprika
1/4 tsp cumin
1/4 tsp garlic powder
1/4 tsp chilli flakes
Mix bacon meat ingredients and sauté in frying pan with 1/4 cup of water
Boil pasta and add sauce of choice
Mix “bacon” in with pasta and sauce
Serve + Garnish with coconut bacon and chilli flakes!
Download the PDF to save the printable recipe!