Cranberry Moscow Mule
Cranberry Moscow Mule
$0.00
This holiday twist on the Moscow Mule will have your party guests wow’d!
Here’s what you need:
Ginger beer to fill
2.5oz bar lime
Splash cranberry juice
1 oz Tito’s corn vodka
Combine all ingredients and stir
Serve on ice and garnish with lime wheel and raw cranberries!
*Preferably serve in the copper mugs
Download the PDF to save the printable recipe!
Pairs well with
-
Free
QuickviewCranberry Mimosas
Drinks, Holidays, Pam's Favourites, Recipes$0.00This simple and festive drink will have you feeling bubbly and ready to celebrate!
Here's what you need:Download the PDF to save the printable recipe!1 bottle sparkling wine 8 oz Cranberry Juice Fresh Cranberries Rimming Sugar
Rim champagne glasses with sugar Pour in sparkling wine Top with 2 oz of cranberry juice Garnish with fresh cranberries
This holiday twist on the Moscow Mule will have your party guests wow’d!
Here’s what you need:
Ginger beer to fill
2.5oz bar lime
Splash cranberry juice
1 oz Tito’s corn vodka
Combine all ingredients and stir
Serve on ice and garnish with lime wheel and raw cranberries!
*Preferably serve in the copper mugs
Download the PDF to save the printable recipe!
Additional information
| Meal Type | |
|---|---|
| Dietary Restriction | Dairy-Free, Egg Free, Gluten-Free, Lactose Free, Nut-Free, Soy-Free, Vegan |
| Preparation Time |
Only logged in customers who have purchased this product may leave a review.
Free
Quickview
$0.00
Boozy Chai Tea Latte
Drinks, RecipesThis warm boozy latte is perfect for dessert!
Here's what you need:1:1 ratio chai tea + rice milk 1.5oz Tito’s Corn Vodka 1 tsp Caramel Syrup
Garnish: Coconut whip cream Cinnamon
Brew tea Add tea into glass Add milk into glass Add all ingredients into glass Stir Top with coconut whip cream and cinnamon Download the PDF to save the printable recipe!
$0.00
Free
Quickview
*This is a 2018 Live Free Holiday Party Recipe! Read more here*
Add to cart to get a FREE downloadable PDF.
$0.00
Mushroom Fusilli
Anna's Favourites, Food, Holidays, RecipesThis hearty pasta dish is easy to make and makes a happy tummy very full!
Here's what you need:2 cups Catelli's GF Fusilli 1 cup sliced cremini mushrooms 1 cup fresh spinach 4 tbsp earth island vegan parmesan 2 tsp minced garlic 2 tbsp dried parsley 1 tbsp basi 1 tbsp garlic powder Olive oil
salt and pepper to taste pinch oregano 1 tbsp crushed red peppers (optional)
1. Boil pasta for 6 minutes to al dente
2. In separate pan heat up olive oil and minced garlic
3. Sauté spinach & mushrooms in pan
4. Once cooked add fusilli to pan and add all spices stirring thoroughly
5. Stir in parmesan slowly
6. Remove from heat and serve!
7. Garnish with parsley (optional)
$0.00
Free
Quickview
*This is a 2018 Live Free Holiday Party Recipe! Read more here*
Add to cart to get a FREE downloadable PDF.
$0.00
Spicy Beet Soup
Food, Holidays, RecipesThis soup is a way to warm yourself up in the winter with a special cayenne kick!
Here's what you need:2 tsp olive oil 2 leeks, chopped 1 small onion, chopped 4 garlic cloves, diced 3 medium potatoes, peeled + chopped
3 small beets, chopped 4 cups vegetable broth
1/2 cup coconut milk for creaminess 1/4 tsp cayenne powder 1/2 tsp cumin Salt + Pepper
1. Heat oil and sauté leeks, onion, and garlic
2. Add potatoes, beets, coconut milk and the broth
3. Add spices
4. Let simmer 20-25 minutes on medium heat.
5. Blend mixture
6. Heat again
7. Serve!
$0.00
Free
Quickview
$0.00
Creamy Pasta Salad
Anna's Favourites, Food, Pam's Favourites, RecipesThis recipe is a delicious option for those who are looking to avoid soy and dairy but want something creamy!
Here's what you need:1 box of Catelli gluten free pasta 1 cup water 1 lemon 2 stocks of celery chopped 1 shallot diced 1/2 cup shredded carrot 3/4 cup vegetable oil 6 tbsp chickpea flour 2 tbsp dijon 1/4 tsp paprika Salt + Pepper
Whisk water, salt and flour in a saucepan on medium-low heat - till thick. Put flour mixture to cool in the fridge for 30 minutes. Squeeze lemon juice, oil, spices, flour mixture and dijon into a blender. Blend until smooth. Boil gluten free pasta. Let pasta cool and then add in mayo mixture and raw vegetables. Mix all together. Download the PDF to save the free printable recipe!
$0.00
Reviews(0)
There are no reviews yet.