Apple Chips
Apple Chips
$0.00
These apple chips will help curve your potato chip craving and keep you wanting more!
Here’s what you need:
1-2 Apples
1 tbsp Lemon Juice
Cinnamon
1. Slice your apples thin
2. Spread the apple slices onto a baking pan, sprinkle lemon juice and desired amount of cinnamon
3. Place in the oven at 375′ and bake until crispy for 20-30 minutes. Check on them at the 15 minute mark
4. Let them cool
5. Eat and Enjoy!
Download the PDF to save the printable recipe!
These apple chips will help curve your potato chip craving and keep you wanting more!
Here’s what you need:
1-2 Apples
1 tbsp Lemon Juice
Cinnamon
1. Slice your apples thin
2. Spread the apple slices onto a baking pan, sprinkle lemon juice and desired amount of cinnamon
3. Place in the oven at 375′ and bake until crispy for 20-30 minutes. Check on them at the 15 minute mark
4. Let them cool
5. Eat and Enjoy!
Download the PDF to save the printable recipe!
Additional information
| Dietary Restriction | |
|---|---|
| Meal Type | |
| Preparation Time |
Only logged in customers who have purchased this product may leave a review.
Free
Quickview
$0.00
Mushroom Melt Slider
Food, Pam's Favourites, RecipesThese mushroom sliders are mouth-watering and extremely allergen friendly!
Here's what you need:3 portobello mushrooms sliced 1 onion chopped 1/2 cup balsamic 1/4 cup nutritional yeast 2 tbsp dijon 3 tbsp olive oil 1 tsp basil GF buns Spread Ingredients: 2 tbsp of vegan soy-free mayo 1 tbsp dijon 1 tbsp nutritional yeast 1 tbsp maple syruph
Marinate portobellos in balsamic, dijon, 2 tbsp olive oil and basil for a minimum of 20-30 mins. Saute onions in 1 tbsp olive oil and 2 tbsp balsamic. Saute portobellos in the marinade and coat with nutritional yeast. Mix spread ingredients Serve on GF Buns. Download the PDF to save the printable recipe!
$0.00
Free
Quickview
$0.00
Kale Chips
Food, RecipesThis is a wonderful alternative to the potato chip for those craving salt.
Here's what you need:1 bunch of kale 1/4 cup nutritional yeast salt + pepper
Wash and dry your kale. Rip kale into bite-sized pieces 3. Spread out pieces on a baking tray. Sprinkle additional ingredients on kale. Bake at 375F for 10 minutes. Download the PDF to save the free printable recipe!
$0.00
Free
Quickview
$0.00
Apricot Sour
Anna's Favourites, Drinks, RecipesThis easy to make mixer is a simple fall twist on the classic whiskey sour.
Here's what you need:1.5 oz Apricot Brandy Bar Lime to Fill
Shake ingredients with ice Serve on ice in an old fashioned glass Garnish with citrus or apricot Download the PDF to save the printable recipe!
$0.00
Free
Quickview
$0.00
Mom’s Cottage Pie
Food, Holidays, Pam's Favourites, RecipesA staple recipe to have in your household or on a special occasion!
Here's what you need:1 pound of potatoes 1 cup of vegetable broth 1 cup cooked peas 1 cup cooked corn 1 can of lentils 1 red onion diced 1 carrot diced 1/2 cup of vegan butter 2 stocks of celery chopped 2 garlic cloves minced 2 tsp of thyme
Boil and mash potatoes with vegan butter. Saute vegetables in vegetable broth - strain if needed. Transfer vegetables into baking pan and fill with the mixture - till halfway point. Add mashed potatoes to the top layer and bake at 350F for 30-40 mins until potatoes are brown! SERVE AND ENJOY! Download the PDF to save the free printable recipe!
$0.00
Reviews(0)
There are no reviews yet.